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A tan foil bag of Legg's Custom Blended Seasonings Hot Pork Sausage Seasoning, Blend 109, with a white label reading seasons 25 pounds of meat and the suggested directions for use.

A.C. Legg

Hot Pork Sausage Seasoning, Blend 109

Alabama

$6.86

One bag seasons 25 pounds of sausage. Legg's says it works for deer as well as pork.

A.C. Legg's hot pork sausage blend, number 109, from the Alabama spice house that has been mixing seasonings since 1923. One 9-ounce bag seasons 25 pounds of meat; for a smaller batch Legg's says 5 tablespoons to every 5 pounds. The blend is salt, spices and sugar, with no MSG, and the listing says it works for beef or deer as well as pork. Legg's own method, printed on the bag: coarse-grind the meat through a 1/2-inch plate, mix in the seasoning for two minutes, regrind through a 5/32-inch plate, then package it in bulk or stuff it into casings. The multi-wall bag keeps it fresh for at least 12 months.

Where to buy it ↗

Options

Seasons

25 lb of meat per bag · 5 tbsp per 5 lb

Spec

9 oz bag · salt, spices, sugar · no MSG · pork, beef or deer

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